Posted: January 16, 2010 – 8:09 pm
The Traeger BBQ070 Pellet Grill is the ultimate grilling experience! All natural wood pellets are poured into the hopper, and with a push of the switch, the hot rod activates for about 4 minutes, igniting the pellets in the firepot. The auger automatically feeds pellets from the hopper to the firepot where convection air is added, acting like a miniature forge. Heat and wood smoke surround the food, resulting in fantastic taste. Drippings are channeled out of the cooking chamber into an external bucket for easy disposal. Flipping the 3 position switch to High allows you to grill. On Medium you can slow cook. The Smoke setting allows you to hot smoke food. In the Smoke mode, the grill delivers an even smoke to your food without having to tend the fire. Traeger gives you the convenience of gas, the flavor of real wood.
Specifications and features:
- Grill area 418 sq. in. (16.5” x 22.5”).
- 20 lb. pellet hopper capacity.
- Chrome handle.
- 20,000 BTU hour.
- 135 lb. unit weight.
- 49” H. x 40” W. x 20” D. unit dimensions.
- 49” H. x 22” W. x 28” D. boxed dimensions.
- 3 speed smoker control system.
- 50W 120V electrical.
- 10 minute assembly time.
Discover the sensational difference of using a Traeger Pellet Grill today!
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Posted: October 11, 2009 – 6:45 pm
Traeger® Pellet Grills use 100% all natural, non-toxic wood pellets to deliver delicious wood-smoked flavor from a grill designed to be safer, more economical, and more versatile than your standard propane or charcoal smokers and grills. The lack of an open flame means no worries about grease flare-ups, fumes, gas leaks, or babysitting your food to make sure it doesn’t burn to a crisp. Use it as a grill, a smoker, a barbecue, or a wood-fueled oven, Traeger’s handcrafted Pellet grills can handle all these styles, while costing less to operate than your standard charcoal grill.
Enjoy healthier food, easier cooking, and a one-of-a-kind wood smoked flavor by cooking with genuine Traeger hardwood pellets. Available in a variety of species, these pellets fuel the innovative Traeger line of wood pellet grill/smokers for the best grilled and barbecued food you can get. Clean-burning, more economical than charcoal, and 100% pure hardwood, these pellets are the sole source of heat in Traeger grills. Imparting a delicious flavor to smoked, grilled and baked foods, indirect heat wood pellet cooking systems are also recommended by the National Cancer Institute because they produce less benzopyrene than other popular grilling systems.
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Posted: October 11, 2009 – 6:38 pm
Posted: October 11, 2009 – 5:50 pm
For the last century barbecues are a great way to enjoy a social get-together and to also have good tasting food like chicken and hamburgers cooked over an open grill in the great outdoors but are our conventional barbecue grills and best way to cook our food? While conventional grills are the most well-known outdoor cooking systems in our country they are certainly not the healthiest or the tastiest way to grill our food. What pellet grills are by far the best way to go.
Wood pellet grills are far superior in many ways to regular gas grills and charcoal grills and the first thing that makes them better over these conventional grills is that in the pellet grills you have what is called indirect cooking and this means that the pellet grill only cooks use in heated air that is swirling around your food and there is no heat coming from the bottom of the Grill or the top of the Grill and this also makes the food much tastier because the smoke and the heat surround the food. What most people do know about gas and charcoal grills is that the food cooked this way he carries a lot of carcinogens which are cancer-causing and this happens because the fat that is already on the food starts to drip when it is heated which causes a black crust which is comprised of Polycyclic aromatic hydrocarbons which are well-known cancer-causing agents, and yet most people enjoying themselves at a Sunday barbecue never even notice.
Wood pellet grills have much less cancer-causing carcinogens and most of the well-known companies like Treager produce their pellet grills with two or more shields that come in between your food and the heat source and this means that the potential carcinogen fat droplets run out of the chamber into a bucket that is on the outside of the Grill. This way the potentially dangerous fat never has a chance to drip down into the heat source which is the fire.
Taste
What pellet grills are universally known as the best type of grills to create smoky flavor foods. If you ever wonder how the best tasting beef jerky is made, well now you know. These kinds of grills are also very green friendly as they produce much less greenhouse gas emissions than conventional charcoal or gas grills. Also when cooking over them you have much less of the mast to clean up after then you would after charcoal grill and everyone that has barbecued knows full well that it can take hours to clean out your grill after a big barbecue. So if you’re looking to buy a grill and start having some backyard get-togethers consider a healthier alternative of a wood pellet grill. You won’t be sorry you did.
A Wood Pellet Stove is the healthiest and tastiest way to cook your food and also more environmentally than any other cooking method. Visit us today at http://woodpelletstovesguide.com/ to get the latest information and reviews of the best wood pellet stoves.
Article Source: http://EzineArticles.com/?expert=Bob_Randooke
http://EzineArticles.com/?Wood-Pellet-Grills—Why-They-Are-Superior-to-Conventional-Grills&id=2241386
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